15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 76g
Price Per Serving: 0.72$
95kcal
Nutrition
Calories: 95kcal
Protein: 19.1%
Fat: 61.24%
Carbs: 19.66%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 10 oz pkt spinach frozen thawed drained chopped well
- 0.3 tsp garlic powder
- 0.3 tsp onion powder
- 16 oz queso blanco velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts
Properties
Nutrition Score
8.8682608461898%
Nutrients percent of daily need