VELVEETA Shepherd's Pie Casserole

Ingredients

• 2 Tbsp butter 
• 0.5 cup regular corn frozen
• 1 lb ground beef lean
• 1.5 cups milk 
• 8.9 oz velveeta cheesy casseroles shepherd’s pie 
• 1.3 cups water 

Equipment

• bowl
• frying pan
• oven
• microwave

Directions

1. Heat oven to 425F.
2. Brown meat in large skillet; drain. Return meat to skillet; stir in water.
3. Add Vegetables and Seasoning
4. Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
5. Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
6. Bake 18 to 20 min. or until filling is heated through and topping is golden brown.