10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 28 persons
Weight Per Serving: 32g
Price Per Serving: 0.12$
15kcal
Nutrition
Calories: 15kcal
Protein: 9.04%
Fat: 48.29%
Carbs: 42.67%
Ingredients
- 11 oz regular corn with red and green bell peppers, drained canned
- 0.5 cup cilantro leaves finely chopped
- 0.5 cup knudsen cream sour
- 3 jalapeão peppers minced seeded
- 1 onion red finely chopped
- 16 oz velveetaâ cut into 1/2-inch cubes
- 16 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Mix VELVEETA and corn in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts
Properties
Nutrition Score
2.0317391435737%
Flavonoids
Nutrients percent of daily need