20 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 84g
Price Per Serving: 0.35$
117kcal
Nutrition
Calories: 117kcal
Protein: 20.18%
Fat: 44.44%
Carbs: 35.38%
Ingredients
- 14 oz canned tomatoes diced undrained canned
- 15 oz chili with beans canned
- 1 lb ground beef
- 2 cups rice white instant uncooked
- 1 cup water
- 8 oz velveetaâ®
- 8 oz velveetaâ®
Equipment
Directions
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover.
- Remove from heat.
- Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts
Properties
Nutrition Score
5.2886957046778%
Flavonoids
Nutrients percent of daily need