VELVEETA® Broccoli Chicken and Potatoes

Ingredients

• 12 oz broccoli florets frozen
• 10 oz cream of chicken soup canned
• 4 cups ore-ida hash brown potatoes diced ()
• 0.5 tsp pepper 
• 1.3 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 oz velveeta cut into 1/2-inch cubes
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
2. Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
3. Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.