VELVEETA® Classic Potatoes Au Gratin

Ingredients

• 1 tsp mustard dry
• 0.3 cup milk 
• 0.5 cup onions chopped
• 0.3 tsp pepper 
• 8 oz velveeta cut into 1/2-inch cubes
• 1.5 lb yukon gold potatoes thinly sliced ( 6)

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Heat oven to 350F.
2. Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
3. Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
4. Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.