VELVEETA® Easy Red Beans & Rice

Ingredients

• 15 oz kidney beans rinsed canned
• 2 tsp chili powder 
• 2 cups rice white instant uncooked
• 10 oz ro*tel tomatoes & chilies diced green undrained canned
• 13 oz oscar mayer natural uncured turkey sausage thin
• 4 oz velveeta cut into 1/2-inch cubes
• 2 cups water 

Equipment

• frying pan

Directions

1. Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
2. Add beans, tomatoes and chili powder; mix well. Stir in water. Bring to boil, stirring occasionally.
3. Stir in rice and VELVEETA; cover. Simmer on low heat 5 to 7 minutes or until rice is tender and most of the water is absorbed.
4. Remove skillet from heat; stir until VELVEETA is completely melted and mixture is well blended.