VELVEETA® & Ham Broccoli Soup

Ingredients

• 3 cups broccoli cuts frozen thawed
• 1 cup regular corn frozen thawed
• 6 oz ham steak chopped
• 3 cups milk 
• 1 Tbsp oil 
• 1 large onion chopped
• 12 oz velveeta cut into 1/2-inch cubes

Equipment

• sauce pan

Directions

1. Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
2. Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
3. Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.