VELVEETA® Hot 'N Cheesy Crab Dip

Ingredients

• 6 oz crab meat flaked drained canned
• 0.5 cup knudsen cream sour
• 4  green onions sliced
• 0.1 tsp ground pepper red (cayenne)
• 0.5 cup bell peppers red chopped
• 16 oz velveeta cut into 1/2-inch cubes

Equipment

• bowl
• microwave

Directions

1. Combine first 4 ingredients in large microwaveable bowl.
2. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
3. Stir in remaining ingredients.