VELVEETA® One Pot Cheesy Chicken and Broccoli Rice

Ingredients

• 10 oz broccoli frozen thawed chopped
• 14 oz chicken broth canned
• 2 cups rice white instant uncooked
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 oz velveeta blocks mini cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
2. Stir in broth. Bring to boil.
3. Add rice, VELVEETA and broccoli; cover.
4. Remove from heat.
5. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.