VELVEETA® Potato Bites

Vegetarian
Gluten Free
Dairy Free
Popular
Health score
2%
VELVEETA® Potato Bites
66 min.
24
48kcal

Suggestions

Who says you can't have a gourmet appetizer in just over an hour? These VELVEETA® Potato Bites are the ultimate crowd-pleaser that bridges the gap between comfort food and party snacking. Perfect for your next gathering, this vegetarian-friendly recipe delivers a crispy, golden exterior while hiding a gooey, melty center that will leave everyone asking for seconds. The best part? They are surprisingly easy to make, requiring only a few basic ingredients and a touch of magic from the SHAKE 'N BAKE coating mix.

What sets these bites apart is their unique flavor profile and impressive dietary versatility. By combining creamy mashed potatoes with savory black pepper and fresh green onions, you create a rich base that perfectly complements the sharp tang of TACO BELL® Thick & Chunky Salsa. Whether you are hosting a game day event, planning a potluck, or simply craving a delicious snack, these potato bites are ready to impress. Plus, they cater to a wide range of dietary needs, being naturally gluten-free, dairy-free, and vegetarian, making them an inclusive choice for your entire table.

At only 48 calories per serving, you can enjoy a generous portion of 24 bite-sized treats without feeling guilty. The process is straightforward: boil and mash your potatoes, mix in the aromatics, roll them into balls, and nestle a cube of VELVEETA cheese right in the center before rolling them in the seasoned coating. When baked to perfection, the outside becomes crunchy and flavorful, while the inside warms up, allowing that iconic cheese cube to melt into a delicious, savory surprise. Serve them warm alongside the zesty salsa for a flavor explosion in every bite. Grab your baking sheet and get ready to wow your guests with this simple yet spectacular appetizer that is sure to become a new family favorite.

Ingredients

  • lb baking potatoes peeled cut into chunks ( 6)
  • 0.3 tsp pepper black
  •  eggs beaten
  •  green onions thinly sliced
  • 1.5 cups taco bellâ® & chunky salsa thick
  • oz velveeta cut into 24 cubes
  •  pkt. shake 'n bake extra seasoned coating mix crispy
  •  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth.
  2. Add onions, egg and pepper; mix just until blended.
  3. Heat oven to 400F. Empty coating mix into pie plate.
  4. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA.
  5. Add, 1 at a time, to coating mix; turn to evenly coat.
  6. Place on rimmed baking sheet sprayed with cooking spray.
  7. Bake 14 to 16 min. or until heated through.
  8. Serve with salsa.

Nutrition Facts

Calories48kcal
Protein17.81%
Fat13.34%
Carbs68.85%

Properties

Glycemic Index
6.2
Glycemic Load
5.39
Inflammation Score
-2
Nutrition Score
2.9813043663035%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:48.06kcal
2.4%
Fat:0.74g
1.14%
Saturated Fat:0.41g
2.54%
Carbohydrates:8.58g
2.86%
Net Carbohydrates:7.77g
2.82%
Sugar:1.29g
1.43%
Cholesterol:8.8mg
2.93%
Sodium:186.19mg
8.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.22g
4.44%
Vitamin B6:0.16mg
8.14%
Phosphorus:78.41mg
7.84%
Potassium:221.42mg
6.33%
Manganese:0.08mg
4.12%
Calcium:38.42mg
3.84%
Vitamin B2:0.06mg
3.39%
Vitamin K:3.47µg
3.31%
Fiber:0.82g
3.26%
Vitamin C:2.66mg
3.22%
Magnesium:11.59mg
2.9%
Vitamin A:144.76IU
2.9%
Vitamin B3:0.58mg
2.9%
Copper:0.05mg
2.6%
Vitamin B1:0.04mg
2.53%
Iron:0.45mg
2.49%
Zinc:0.29mg
1.92%
Folate:7.45µg
1.86%
Vitamin B5:0.18mg
1.76%
Vitamin E:0.23mg
1.51%
Selenium:0.87µg
1.24%