VELVEETA® Sausage Skillet

Ingredients

• 2 cups broccoli florets 
• 14 oz canned tomatoes diced undrained canned
• 1 tsp penzey's southwest seasoning dried italian
• 6.5 oz oscar mayer natural uncured turkey sausage ()
• 12 oz velveeta shells & cheese dinner made 2% with milk cheese
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
2. Stir in tomatoes, water and seasoning. Bring to boil.
3. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
4. Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.