VELVEETA® Tex-Mex Beef and Potatoes

Ingredients

• 10 oz regular corn frozen
• 4 cups ore-ida hash brown potatoes diced
• 1 lb ground beef lean
• 1  onion chopped
• 1  bell pepper red chopped
• 1 oz taco bellâ® taco seasoning mix 
• 8 oz velveeta cut into 1/2-inch cubes
• 0.5 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
3. Stir in seasoning mix and water.
4. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
5. Bake 20 min.; stir.
6. Bake, uncovered, 15 min. or until heated through.