Indulge in the creamy, dreamy delight of Velvet Mashed Potatoes, a side dish that promises to elevate any meal. Perfectly gluten-free and ready in just 45 minutes, this recipe serves up to 12 people, making it an ideal choice for family gatherings, holiday feasts, or casual dinners with friends. With each serving containing a comforting 259 calories, these mashed potatoes are not only delicious but also a satisfying addition to your plate.
What sets Velvet Mashed Potatoes apart is their irresistibly smooth texture, achieved through a careful blend of tender boiling potatoes, rich cream cheese, and buttery goodness. The secret lies in the technique: boiling the potatoes until they are fork-tender, then mashing them to perfection while gradually incorporating milk for that fluffy finish. The result is a velvety side that complements everything from roasted meats to savory vegetarian dishes.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The combination of cream cheese and butter adds a luxurious touch, while the hint of salt and pepper enhances the natural flavors of the potatoes. So, gather your ingredients and get ready to impress your guests with a side dish that’s not just a complement to your meal, but a star in its own right!
