Verde Nacho Casserole

Ingredients

• 2.5 oz olives black drained sliced canned
• 1.5 cups four cheese shredded mexican style kraft finely
• 1 lb ground beef lean
• 0.3 cup pickled jalapeão peppers drained
• 0.3 cup classic ranch dressing kraft
• 14 oz taco bellâ® refried beans fat free 99% canned
• 0.3 cup taco bellâ® & chunky salsa thick
• 7 oz taco bellâ® verde salsa 
• 3 oz tortilla chips 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
3. Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
4. Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
5. Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.