Verdura Mista

Ingredients

• 1 bunch asparagus 
• 2  aubergines sliced into rounds eggplant
• 3  courgettes sliced zucchini
• 1 handful fennel tops 
• 2 heads fennel bulb sliced
• 1 handful basil leaves chopped
• 1 clove garlic finely sliced
• 8 servings olive oil extra-virgin
• 2  orange peppers 
• 4  patty pan squash green
• 4  patty pan squash yellow
• 2  pasilla peppers red
• 8 servings sea salt and pepper black freshly ground
• 8 servings citrus champagne vinegar 

Equipment

• bowl
• frying pan

Directions

1. Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes you will now be able to remove their skins quite easily.
2. Mix all of the dressing ingredients together and season.
3. Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway this should not be served from the fridge, but at room temperature lovely!