Vermont Baked Beans

Welcome to a taste of New England with our delightful Vermont Baked Beans! This hearty side dish is not only a staple at summer barbecues and family gatherings but also a comforting addition to any meal. With its rich flavors and wholesome ingredients, this recipe is sure to impress your guests and satisfy your cravings.

What makes these baked beans truly special is the perfect balance of sweet and savory. The natural sweetness of pure maple syrup melds beautifully with the tangy Dijon mustard and a hint of heat from the hot pepper sauce, creating a flavor profile that is both unique and irresistible. Plus, with the addition of diced salt pork, each bite is packed with a savory depth that elevates this dish to a whole new level.

Not only is this recipe gluten-free and dairy-free, making it suitable for various dietary needs, but it also serves a generous 12 portions, making it perfect for gatherings. With a cooking time of just 45 minutes, you can whip up this delicious side dish without spending all day in the kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a classic dish that brings warmth and joy to your table!