Vermont Maple Float

Gluten Free
Health score
6%
Vermont Maple Float
1 min.
1
300kcal

Suggestions

Ingredients

  • tablespoon maple syrup pure
  • 0.8 cup milk 
  • scoop whipped cream 

Equipment

    Directions

    1. Pour milk into tall glass, stir in maple syrup.
    2. Mix well, and top with a scoop of ice cream.

    Nutrition Facts

    Calories300kcal
    Protein11.02%
    Fat39.13%
    Carbs49.85%

    Properties

    Glycemic Index
    135.5
    Glycemic Load
    17.39
    Inflammation Score
    -4
    Nutrition Score
    10.480869569208%

    Nutrients percent of daily need

    Calories:300.42kcal
    15.02%
    Fat:13.12g
    20.18%
    Saturated Fat:7.89g
    49.28%
    Carbohydrates:37.6g
    12.53%
    Net Carbohydrates:37.14g
    13.5%
    Sugar:34.78g
    38.64%
    Cholesterol:51mg
    17%
    Sodium:124.14mg
    5.4%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:8.31g
    16.62%
    Vitamin B2:0.66mg
    39.11%
    Calcium:331.37mg
    33.14%
    Phosphorus:254.13mg
    25.41%
    Manganese:0.47mg
    23.63%
    Vitamin B12:1.25µg
    20.76%
    Vitamin D:2.14µg
    14.3%
    Potassium:450.84mg
    12.88%
    Vitamin A:574.32IU
    11.49%
    Vitamin B5:1.07mg
    10.66%
    Vitamin B1:0.14mg
    9.52%
    Zinc:1.35mg
    8.97%
    Magnesium:35.4mg
    8.85%
    Vitamin B6:0.14mg
    7.17%
    Selenium:4.66µg
    6.66%
    Vitamin E:0.29mg
    1.93%
    Fiber:0.46g
    1.85%
    Vitamin B3:0.28mg
    1.42%
    Source:Allrecipes