Veronica's Hot Spinach, Artichoke and Chile Dip

Ingredients

• 4.5 ounce chiles green drained chopped canned
• 0.3 cup jalapeño peppers canned drained chopped
• 16 ounce cream cheese softened
• 10 ounce pkt spinach frozen thawed drained chopped
• 12 ounce marinated artichoke hearts drained chopped
• 0.5 cup mayonnaise 
• 1 cup parmesan cheese freshly grated

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.