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Ingredients
225 g creamy yogurt plain thick
3 tbsp harissa (depending on taste)
1 small handful coriander finely chopped
1 small handful mint leaves fresh finely chopped
Equipment
bowl
Directions
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
