If you're looking to elevate your salads and side dishes, look no further than this Versatile Vinaigrette. This zesty dressing is perfect for anyone seeking a vibrant, flavorful addition to their meals—whether you’re vegetarian, vegan, gluten-free, or dairy-free. With just a handful of simple ingredients, you can whip this up in about 45 minutes, making it an ideal recipe for busy weeknights or meal prep days.
The magic of this vinaigrette lies in its adaptability. The base is a delightful blend of vegetable broth and extravirgin olive oil, perfectly balanced with the tangy notes of red wine vinegar. A touch of sugar helps to round out the flavors, while salt and freshly ground black pepper give it an aromatic kick. But don’t stop there! This recipe offers exciting variations: add Dijon mustard for a spicy twist or minced roasted garlic for an extra depth of flavor. If you’re feeling adventurous, try out the Cumin-Lime Vinaigrette version that’s bursting with zesty lime juice and a hint of warmth from ground cumin.
