Very Berry And Soy Delicious Ice Pops

Ingredients

• 1 pint blueberries 
• 0.5 cup brown sugar 
• 2.5 cups vanilla soy milk 
• 1 pint strawberries hulled

Equipment

• food processor
• bowl
• sieve
• blender
• cheesecloth

Directions

1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
2. Stir brown sugar into berries. Stir in soy milk until well blended.
3. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.