Very Berry Yogurt Pie with Cheerios® Crust

Vegetarian
Health score
16%
Very Berry Yogurt Pie with Cheerios® Crust
285 min.
8
111kcal

Suggestions


Indulge in a delightful dessert that combines the freshness of berries with the creamy goodness of yogurt—our Very Berry Yogurt Pie with Cheerios® Crust! This vegetarian treat is not only a feast for the eyes but also a guilt-free option for those looking to satisfy their sweet tooth without compromising on health. With just 111 calories per serving, this pie is perfect for any occasion, whether it's a summer gathering, a family dinner, or simply a sweet end to your day.

The unique Cheerios® crust adds a delightful crunch that perfectly complements the smooth, creamy filling made from Yoplait® 99% Fat Free creamy vanilla yogurt. The vibrant colors of fresh strawberries and blueberries not only make this pie visually appealing but also pack it with essential vitamins and antioxidants. Plus, the preparation is a breeze! With a total time of just under five hours, including freezing, you can easily whip this up ahead of time and impress your guests with minimal effort.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Enjoy the refreshing taste of summer in every bite with this Very Berry Yogurt Pie!

Ingredients

  • 1.5 cups corn flakes/bran flakes crushed finely
  • tablespoons vanilla yogurt fat free 99% yoplait® (from 2-lb container)
  • tablespoons brown sugar packed
  • cup strawberries fresh sliced
  • cup blueberries fresh
  • cups vanilla yogurt fat free 99% yoplait® (from 2-lb container)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  3. Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  4. In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts

Calories111kcal
Protein14.91%
Fat8.64%
Carbs76.45%

Properties

Glycemic Index
19.03
Glycemic Load
4.67
Inflammation Score
-5
Nutrition Score
8.8643478362457%

Flavonoids

Cyanidin
1.87mg
Petunidin
5.85mg
Delphinidin
6.61mg
Malvidin
12.51mg
Pelargonidin
4.47mg
Peonidin
3.76mg
Catechin
1.54mg
Epigallocatechin
0.26mg
Epicatechin
0.19mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Luteolin
0.04mg
Kaempferol
0.4mg
Myricetin
0.25mg
Quercetin
1.62mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:110.74kcal
5.54%
Fat:1.13g
1.74%
Saturated Fat:0.59g
3.7%
Carbohydrates:22.53g
7.51%
Net Carbohydrates:20.36g
7.4%
Sugar:16.52g
18.35%
Cholesterol:3.44mg
1.15%
Sodium:87.08mg
3.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.39g
8.79%
Manganese:0.4mg
20.2%
Folate:63.05µg
15.76%
Vitamin C:12.93mg
15.67%
Vitamin B2:0.25mg
14.98%
Phosphorus:133.15mg
13.31%
Iron:2.3mg
12.75%
Calcium:127.34mg
12.73%
Vitamin B12:0.74µg
12.32%
Selenium:7.43µg
10.62%
Vitamin B1:0.14mg
9.17%
Vitamin B6:0.18mg
8.89%
Fiber:2.18g
8.71%
Magnesium:31.9mg
7.97%
Vitamin B3:1.48mg
7.38%
Potassium:236.31mg
6.75%
Zinc:1mg
6.68%
Vitamin B5:0.49mg
4.94%
Vitamin A:229.21IU
4.58%
Vitamin K:4.14µg
3.94%
Copper:0.07mg
3.35%
Vitamin D:0.25µg
1.65%
Vitamin E:0.23mg
1.53%