Very Easy Potato Bacon Soup

Ingredients

• 2 tablespoons butter 
• 0.5 teaspoon dill weed dried
• 1 tablespoon parsley dried to taste
• 0.3 teaspoon ground pepper black
• 1.8 cups milk 
• 0.8 cup onion finely chopped
• 2 cups potatoes diced peeled
• 3 tablespoons real bacon bits 
• 0.5 teaspoon salt 
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes.
2. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
3. Stir milk and bacon bits into potato mixture; bring to a boil.
4. Remove from heat and stir parsley into soup.