Very Easy Risotto

Ingredients

• 2 tablespoons butter 
• 1 teaspoon chicken soup base 
• 0.7 cup green onion sliced
• 0.3 teaspoon ground pepper black
• 0.8 cup parmesan cheese grated
• 1.3 cups rice long-grain uncooked
• 4 cups water 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.