Very Merry Cran-Apple Pie

Dairy Free
Very Merry Cran-Apple Pie
75 min.
8
213kcal

Suggestions


Get ready to indulge in a delightful dessert that perfectly captures the essence of the holiday season with our Very Merry Cran-Apple Pie! This scrumptious pie combines the tartness of fresh cranberries with the sweet, comforting flavor of cooking apples, creating a harmonious blend that will tantalize your taste buds. Whether you're hosting a festive gathering or simply looking to treat yourself, this dairy-free dessert is sure to impress.

With a flaky, golden crust made from simple ingredients, this pie is not only easy to prepare but also a healthier option, clocking in at just 213 calories per serving. The combination of brown sugar and cranberries adds a delightful sweetness and a pop of color, making it a stunning centerpiece for your dessert table. Plus, it’s ready in just 75 minutes, allowing you to spend more time enjoying the company of friends and family.

Perfectly suited for those with dietary restrictions, this pie is made without dairy, ensuring that everyone can enjoy a slice of this festive treat. So, roll up your sleeves and get ready to create a dessert that will leave your guests raving and asking for seconds. The Very Merry Cran-Apple Pie is not just a dessert; it’s a celebration of flavors that embodies the spirit of the season!

Ingredients

  • cups apples thinly sliced
  • 0.7 cup brown sugar packed
  • cups cranberries fresh thawed ()
  • 0.3 cup flour all-purpose gold medal®
  • tablespoon butter 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • tablespoons water cold

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • plastic wrap
  • aluminum foil

Directions

  1. In medium bowl, cut shortening into 1 cup flour and the salt, using pastry blender or crisscrossing 2 knives, until crumbly.
  2. Sprinkle with cold water, 1 tablespoon at a time, and toss with fork until dough forms. Shape dough into a ball. Wrap in plastic wrap and refrigerate 15 minutes.
  3. Heat oven to 425ºF. Shape dough into flattened round on floured surface.
  4. Roll dough into 13-inch circle.
  5. Place on ungreased large cookie sheet.
  6. Mix brown sugar, 1/3 cup flour, the apples and cranberries. Mound mixture on center of dough up to 3 inches of edge. Dot with margarine. Fold edge of dough over apples.
  7. Bake pie 20 minutes. Cover center with 5-inch square of foil to prevent overbrowning.
  8. Bake 10 to 15 minutes longer or until crust is light golden brown.

Nutrition Facts

Calories213kcal
Protein1.48%
Fat41.36%
Carbs57.16%

Properties

Glycemic Index
19
Glycemic Load
5.53
Inflammation Score
-2
Nutrition Score
3.0539130217841%

Flavonoids

Cyanidin
12.34mg
Delphinidin
1.92mg
Malvidin
0.11mg
Pelargonidin
0.08mg
Peonidin
12.3mg
Catechin
0.71mg
Epigallocatechin
0.31mg
Epicatechin
4.62mg
Epigallocatechin 3-gallate
0.33mg
Luteolin
0.06mg
Kaempferol
0.1mg
Myricetin
1.66mg
Quercetin
5.59mg

Nutrients percent of daily need

Calories:212.59kcal
10.63%
Fat:10.11g
15.56%
Saturated Fat:2.45g
15.32%
Carbohydrates:31.44g
10.48%
Net Carbohydrates:29.28g
10.65%
Sugar:23.74g
26.38%
Cholesterol:0mg
0%
Sodium:168.58mg
7.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.63%
Fiber:2.17g
8.66%
Manganese:0.15mg
7.7%
Vitamin C:5.66mg
6.86%
Vitamin E:1mg
6.64%
Vitamin K:6.84µg
6.52%
Vitamin B1:0.05mg
3.58%
Potassium:100.88mg
2.88%
Selenium:2.01µg
2.87%
Folate:11.39µg
2.85%
Iron:0.49mg
2.74%
Vitamin B2:0.04mg
2.56%
Vitamin B6:0.04mg
2.18%
Copper:0.04mg
2.17%
Calcium:21.62mg
2.16%
Vitamin B5:0.21mg
2.09%
Vitamin A:102.91IU
2.06%
Vitamin B3:0.4mg
1.98%
Magnesium:6.73mg
1.68%
Phosphorus:14.67mg
1.47%