Very Popular Bubble Tea

Ingredients

• 1 cup freshly tea black brewed
• 1 cup ice cubes 
• 2 tablespoons milk 
• 0.3 cup pearl tapioca 
• 4 teaspoons sugar white

Equipment

• sauce pan

Directions

1. In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
2. Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in.
3. Add the ice cubes, and shake so the whole drink can get cold.
4. Pour into a glass, and add tapioca.