Very Veggie Burgers with Red Pepper Sauce

Ingredients

• 0.5 cup basil leaves packed
• 1 large carrots grated fine
• 0.3 cup cooking wine dry white
• 3 large cloves garlic 
• 1 cup bread crumbs fresh gluten-free firm for gf (use breadcrumbs )
• 2 tbsp peppercorns green in brine drained for ground pepper (settle )
• 1 pinch nutmeg 
• 0.5 cup olive oil 
• 1 medium onion quartered
• 1 tbsp paprika 
• 1 small bunch parsley 
• 3  pasilla peppers red cored cut in large chunks
• 4 servings salt and pepper to taste
• 10 ounce pkt spinach frozen dry chopped
• 1 large zucchini grated fine

Equipment

• food processor
• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat the oven to 375°F. Finely grind the onion, parsley, garlic and basil in food processor.
2. Transfer the ground mixture to a bowl, add all remaining ingredients and mix thoroughly. Form a dozen patties, and place them on a foil-lined baking sheet.
3. Bake about 20 minutes.
4. Serve hot or at room temperature, alone or with red pepper sauce (recipe follows) or other good sauce of your choice.Process all ingredients till smooth. Store in a glass jar in the refrigerator.