Vidalia-Honey Vinaigrette

Ingredients

• 0.3 cup cider vinegar divided
• 1 tablespoon dijon mustard 
• 0.3 cup honey 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.8 cup vegetable oil divided
• 0.5 cup vidalia onion chopped

Equipment

• frying pan
• blender

Directions

1. Saut onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored.
2. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet.
3. Remove from heat; cool 5 minutes.
4. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.