Viennese Iced Coffee

Ingredients

• 6 ounce espresso grounds 
• 2 cups ice cubes 
• 4 scoops coffee ice cream 
• 4 servings short straws for serving
• 3 tablespoons sugar 
• 4 servings cocoa powder unsweetened such as pernigotti
• 1 teaspoon vanilla extract pure
• 0.3 cup water hot

Equipment

• blender
• microwave
• sifter
• drinking straws

Directions

1. Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves.
2. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
3. Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder.
4. Serve with a short straw and a teaspoon.