Vietnamese Chicken Sandwiches

Ingredients

• 12 oz baguette quartered cut in half horizontally
• 2  carrots shredded
• 1.5 pounds chicken breast 
• 0.3  cucumber thinly sliced
• 0.3 cup cilantro leaves fresh
• 2 cloves garlic minced
• 0.3 cup mayonnaise 
• 3  radishes shredded
• 4 servings salt 
• 1 tablespoon sugar 
• 0.5 cup vinegar white

Equipment

• bowl
• oven
• grill
• aluminum foil
• toaster
• grill pan
• cutting board

Directions

1. In a medium bowl, combine garlic, vinegar, sugar and 1/4 tsp. salt. Stir until sugar and salt dissolve.
2. Add carrots and radishes, tossing to combine. Set aside to marinate.
3. Season chicken lightly with salt. Warm a nonstick grill pan over medium heat. Grill chicken until cooked through, 6 to 7 minutes per side.
4. Transfer chicken to a cutting board, tent with foil and let rest.
5. Tear doughy centers out of bottoms of baguette. Lightly toast baguettes in toaster oven.
6. Thinly slice chicken.
7. Spread 1 Tbsp. mayonnaise on 1bottom piece of baguette. Top with 1/4 of cucumber slices and of chicken slices. Top with 1/4 of carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.