Vietnamese Ice Coffee

Vegetarian
Gluten Free
Health score
1%
Vietnamese Ice Coffee
45 min.
1
128kcal

Suggestions


Experience the vibrant flavors of Vietnam with our delightful Vietnamese Ice Coffee, a refreshing beverage that perfectly balances the rich taste of dark-roast coffee and the creamy sweetness of condensed milk. This unique drink is not only easy to prepare but also a true indulgence for coffee lovers.

Emphasizing the simplicity and authenticity of Vietnamese coffee culture, this recipe captures the essence of a beloved tradition. Whether you choose to steep your coffee grounds or use a classic metal filter, the preparation process allows you to engage with the ingredients and create a drink that delights your senses.

The deep, robust flavor of dark-roast coffee, such as Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory, shines through in this delightful beverage. The addition of sweetened condensed milk adds a luscious creaminess, perfectly contrasting the strong coffee notes. When poured over ice, this splendid combination becomes an invigorating refresher, ideal for hot days or whenever you need a pick-me-up.

With a quick preparation time of only 45 minutes and just a few simple ingredients, you can bring a taste of Vietnam into your home. Best of all, this gluten-free and vegetarian-friendly recipe makes it accessible to a wide range of dietary preferences. Treat yourself to the rich, aromatic goodness of Vietnamese Ice Coffee—it's more than just a drink; it's an experience!

Ingredients

  • tablespoons ground coffee with chicory)
  • tablespoons condensed milk sweetened (scant)

Equipment

  • measuring cup

Directions

  1. There are two ways to make Vietnamesecoffee. The simplest method is to steepcoffee grounds in a heatproof container with2/3 cup boiling water for 4 minutes.
  2. Pourthrough a coffee filter into a heatproof glass.
  3. Or use a metal filter, which werecommend. Bring 1 cup water to a boil.
  4. Remove top screen from filter, add coffee,then screw on top screen.
  5. Place filter overa heatproof 12-ounce glass or measuring cup.
  6. Pour a splash of the hot water into filter;this will allow the coffee grounds to bloom.When coffee begins to drip through, addenough water to reach top of filter.
  7. Place lidon filter and let coffee drip for 4 minutes. Ifcoffee stops dripping sooner, gently loosenscrew to relieve pressure.
  8. Stir in condensed milk until blended.
  9. Addice, stir, and serve.

Nutrition Facts

Calories128kcal
Protein9.66%
Fat23.91%
Carbs66.43%

Properties

Glycemic Index
61
Glycemic Load
13.27
Inflammation Score
-1
Nutrition Score
2.8426086711495%

Nutrients percent of daily need

Calories:128.4kcal
6.42%
Fat:3.48g
5.35%
Saturated Fat:2.2g
13.73%
Carbohydrates:21.76g
7.25%
Net Carbohydrates:21.76g
7.91%
Sugar:21.76g
24.18%
Cholesterol:13.6mg
4.53%
Sodium:50.8mg
2.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.02mg
6.67%
Protein:3.16g
6.33%
Calcium:113.6mg
11.36%
Phosphorus:101.2mg
10.12%
Vitamin B2:0.17mg
9.79%
Selenium:5.92µg
8.46%
Potassium:148.4mg
4.24%
Vitamin B5:0.3mg
3%
Vitamin B12:0.18µg
2.93%
Magnesium:10.4mg
2.6%
Zinc:0.38mg
2.51%
Vitamin B1:0.04mg
2.4%
Vitamin A:106.8IU
2.14%
Vitamin C:1.04mg
1.26%
Folate:4.4µg
1.1%
Vitamin B6:0.02mg
1.02%
Source:Epicurious