Vietnamese Pork and Five Spice

Ingredients

• 1 teaspoon five-spice powder chinese
• 2 tablespoons brown sugar 
• 1 tablespoon fish sauce 
• 2 cloves garlic minced
• 1 teaspoon ground pepper black
• 0.3 cup olive oil 
• 4 pounds boston butt pork shoulder cut into cubes
• 1 teaspoon salt 
• 2 tablespoons soya sauce 

Equipment

• pot

Directions

1. Season pork with salt and pepper.
2. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
3. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.