Vietnamese Sandwich

Ingredients

• 28 inch bread baguettes split french
• 1 ounce chile sauce with garlic
• 1 medium cucumber peeled sliced lengthwise
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup juice of lime fresh
• 4 teaspoons mayonnaise to taste
• 4  pork loin chops boneless
• 1 small onion red sliced into rings
• 4 servings salt and pepper to taste

Equipment

• frying pan
• oven
• broiler

Directions

1. Preheat the oven's broiler.
2. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
3. Open the French rolls and spread mayonnaise on the insides.
4. Place one of the cooked pork chops into each roll.
5. Spread chile sauce directly on the meat.
6. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.