Vietnamese Tuna Burger

Ingredients

• 1.3 pound tuna steak finely chopped
• 0.5 cup broccoli slaw 
• 0.5 tablespoon brown sugar divided
• 0.5 cup carrots shredded
• 1 tablespoon fish sauce 
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 4  hamburger buns split
• 1 tablespoon soya sauce light
• 0.5 cup panko breadcrumbs 
• 1 cup cabbage shredded red
• 0.5 cup scallions sliced
• 0.5 tablespoon seasoned rice vinegar 
• 1 tablespoon sesame oil divided

Equipment

• bowl

Directions

1. In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar.
2. Addcabbage, carrots and broccoli slaw; toss and set aside.In a second bowl, combine cilantro, mint, fish sauce, soysauce and remaining 1/2 tablespoon sugar.
3. Add tuna andscallions; mix until combined. Form tuna mixture into four3/4-inch-thick patties.
4. Place panko on a plate; coat eachpatty with crumbs. In a large nonstickskillet, heat remaining1 tablespoon oil over medium heat.Cook burgers, flipping once,until well browned, about4 minutes per side.
5. Place 1 burger onbottom of each bun;top with 1/4 of slawand other bun half.
6. Self