Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Vinaigrette
Download PDF
Side Dish
5 min.
4
63kcal

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Ingredients

  • 1 clove garlic crushed
  • 0.5 cup red wine vinegar 
  • 2 teaspoons salt 
  • 0.5 cup vegetable oil 
  • 2 teaspoons sugar white

Equipment

    Directions

    1. In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

    Nutrition Facts

    Calories63kcal
    Protein0.41%
    Fat83.77%
    Carbs15.82%

    Properties

    Glycemic Index
    25.02
    Glycemic Load
    1.47
    Inflammation Score
    -1
    Nutrition Score
    0.79434784582776%

    Flavonoids

    Myricetin
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:62.67kcal
    3.13%
    Fat:5.46g
    8.4%
    Saturated Fat:0.83g
    5.2%
    Carbohydrates:2.32g
    0.77%
    Net Carbohydrates:2.31g
    0.84%
    Sugar:2g
    2.23%
    Cholesterol:0mg
    0%
    Sodium:1165.28mg
    50.66%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.06g
    0.12%
    Vitamin K:10.04µg
    9.56%
    Vitamin E:0.45mg
    2.98%
    Manganese:0.03mg
    1.47%
    Side DishGluten FreeDairy FreeLacto Ovo VegetarianVegan
    Source:Allrecipes

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