Vinegar Based BBQ Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Vinegar Based BBQ Sauce
485 min.
5
21kcal

Suggestions

Ingredients

  • tablespoon brown sugar 
  • 0.5 teaspoon cayenne pepper 
  • cup cider vinegar 
  • teaspoon pepper flakes red crushed
  • tablespoon salt 

Equipment

  • bowl

Directions

  1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar.
  2. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts

Calories21kcal
Protein2.38%
Fat6.07%
Carbs91.55%

Properties

Glycemic Index
14.4
Glycemic Load
0.2
Inflammation Score
-2
Nutrition Score
0.92565216545178%

Nutrients percent of daily need

Calories:20.92kcal
1.05%
Fat:0.09g
0.14%
Saturated Fat:0.02g
0.1%
Carbohydrates:3.11g
1.04%
Net Carbohydrates:2.92g
1.06%
Sugar:2.57g
2.85%
Cholesterol:0mg
0%
Sodium:1404.97mg
61.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.08g
0.16%
Manganese:0.14mg
6.75%
Vitamin A:201.82IU
4.04%
Potassium:50.2mg
1.43%
Vitamin E:0.21mg
1.41%
Iron:0.21mg
1.16%
Source:Allrecipes