485 min.
Preparation time
Preparation: 5 min.
Cooking: 480 min.
Gaps: no
Total: 485 min.
Servings
Serve: 5 persons
Weight Per Serving: 54g
Price Per Serving: 0.23$
21kcal
Nutrition
Calories: 21kcal
Protein: 2.38%
Fat: 6.07%
Carbs: 91.55%
Ingredients
- 1 tablespoon brown sugar
- 0.5 teaspoon cayenne pepper
- 1 cup cider vinegar
- 1 teaspoon pepper flakes red crushed
- 1 tablespoon salt
Equipment
Directions
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar.
- Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts
Properties
Nutrition Score
0.92565216545178%
Nutrients percent of daily need