Vinegar Pie X

Ingredients

• 2 tablespoons butter 
• 1  eggs 
• 3 tablespoons flour all-purpose
• 0.3 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.1 teaspoon salt 
• 1 9-inch unbaked pie crust 
• 1 cup water 
• 0.5 cup sugar white
• 2 tablespoons vinegar white

Equipment

• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt.
3. Mix well, then whisk in egg, vinegar, and water.
4. Add butter and cook mixture over low heat until thick, stirring constantly.
5. Pour mixture into pastry shell.
6. Bake pastry in preheated oven for 3 minutes.
7. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.