Virgin Marys

Ingredients

• 3 stalks celery from the heart for serving
• 1 teaspoon celery salt 
• 2 teaspoons horseradish prepared
• 12 dashes hot sauce to taste (recommended: Tabasco)
• 2  juice of lime juiced
• 1 teaspoon kosher salt 
• 1 teaspoon shallots chopped
• 48 ounce sacremento tomato juice (recommended: Sacramanto)
• 1 Dash worcestershire sauce 

Equipment

• food processor
• bowl

Directions

1. Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.
2. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth.
3. Pour the mixture into a large pitcher, add the tomato juice, and stir.
4. Pour into tall glasses and serve each with the top half of a celery stalk.