Vodka Sauce

Ingredients

• 16 ounce tomato sauce canned
• 28 ounce canned tomatoes with juice canned
• 2 tablespoons basil fresh chopped
• 2 tablespoons parsley fresh chopped
• 1 large clove garlic minced
• 1 cup heavy cream 
• 2 tablespoons olive oil 
• 0.8 pound pancetta chopped
• 1 teaspoon pepper flakes red crushed
• 4 servings salt and pepper to taste
• 1 cup vodka 

Equipment

• bowl
• frying pan

Directions

1. In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
2. Heat olive oil in a large skillet over medium heat.
3. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
4. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.