Vodka-Spiked Cherry Tomatoes with Pepper Salt

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Vodka-Spiked Cherry Tomatoes with Pepper Salt
45 min.
60
9kcal

Suggestions


Looking for a unique and refreshing appetizer that will impress your guests? Look no further than these Vodka-Spiked Cherry Tomatoes with Pepper Salt! Perfect for any occasion, these vibrant little bites are not only visually stunning but also packed with flavor. The combination of firm, juicy cherry tomatoes and a zesty vodka marinade creates a delightful explosion of taste in every bite.

What makes this recipe even more appealing is its versatility. Whether you're hosting a casual gathering, a sophisticated dinner party, or simply looking for a healthy snack, these tomatoes fit the bill. They are vegetarian, vegan, gluten-free, and dairy-free, making them suitable for a wide range of dietary preferences. Plus, with only 9 calories per serving, you can indulge guilt-free!

The preparation is surprisingly simple, requiring just a few steps to achieve a gourmet result. Blanching the tomatoes enhances their texture, while the vodka marinade infuses them with a delightful tang. Paired with a homemade pepper salt for dipping, these Vodka-Spiked Cherry Tomatoes are sure to be a hit at your next event. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delicious and innovative dish!

Ingredients

  • tablespoon granulated sugar 
  • 1.5 tablespoons pepper black
  • tablespoons kosher salt 
  • teaspoon lemon zest fresh finely grated
  • 0.5 cup vodka 
  • tablespoons citrus champagne vinegar 
  • pints and/or cherry tomatoes red yellow firm

Equipment

  • bowl
  • sauce pan
  • slotted spoon

Directions

  1. Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
  2. Drain and peel, transferring to a large shallow dish.
  3. Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.
  4. Stir together salt and pepper and serve with tomatoes for dipping.
  5. • Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept, separately, covered and chilled.

Nutrition Facts

Calories9kcal
Protein17.65%
Fat10.74%
Carbs71.61%

Properties

Glycemic Index
1.95
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
0.79130435176194%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:9.47kcal
0.47%
Fat:0.07g
0.1%
Saturated Fat:0.01g
0.07%
Carbohydrates:1.01g
0.34%
Net Carbohydrates:0.8g
0.29%
Sugar:0.2g
0.22%
Cholesterol:0mg
0%
Sodium:354.38mg
15.41%
Alcohol:0.67g
100%
Alcohol %:3.06%
100%
Protein:0.25g
0.5%
Vitamin C:2.18mg
2.64%
Manganese:0.05mg
2.44%
Potassium:63.47mg
1.81%
Folate:7.13µg
1.78%
Vitamin B3:0.28mg
1.4%
Copper:0.03mg
1.32%
Source:Epicurious