If you’re looking for a refreshing and unique way to enjoy cherry tomatoes, this Vodka-Spiked Tomatoes with Lemon Salt recipe is an absolute delight. Perfect for those who appreciate vibrant, tangy flavors with a boozy twist, this dish combines the natural sweetness of ripe tomatoes with a subtle kick of vodka, balanced beautifully by zesty lemon and a hint of sugar. It’s an excellent option for anyone following a vegetarian, vegan, gluten-free, dairy-free, or low FODMAP lifestyle, making it a versatile addition to your repertoire.
What makes this recipe truly special is its simplicity and elegance. With just a few fresh ingredients and a short preparation time of around 45 minutes, you can prepare a light and refreshing dish perfect for a summer gathering, a stylish appetizer, or even a creative beverage accompaniment. The tomatoes are lightly blanched for easy peeling, then marinated in a delicate mixture of vodka, lemon juice, and sugar, which allows their flavors to meld and intensify while retaining their juicy texture.
The finishing touch of lemon salt adds a bright, savory note that perfectly complements the natural acidity of the tomatoes and the warmth of the vodka. At only 62 calories per serving, it’s a guilt-free way to indulge in something flavorful and fun. Whether you’re hosting a party or simply want to elevate your everyday meals, this recipe offers a fresh, modern take on how tomatoes can be enjoyed—light, zesty, and spirited all at once.
