Voodoo Fondue

Health score
10%
Voodoo Fondue
45 min.
8
469kcal

Suggestions


Welcome to the enchanting world of Voodoo Fondue, a bewitching dish that's perfect for gatherings and will leave your guests raving! This creamy, decadent fondue is a delightful blend of Gruyère, Monterey Jack, and Swiss cheese, creating an indulgent dish that pairs perfectly with an array of mystical dippers.

Imagine savoring rich melted cheese infused with a hint of garlic, a spicy kick from cayenne pepper, and a touch of sweetness from optional fruit liqueur. Every bite is an adventure, as you don't just feast on fondue; you also enjoy unique dippers like prosciutto-wrapped apple mummies, creepy bat-shaped bread, and fresh grape eyeballs, all designed to immerse you in the spirit of fun. Perfect for a cozy dinner party or a themed gathering, Voodoo Fondue is not just about eating; it’s about the experience of sharing, laughing, and making memories around the table.

The preparation is simple yet rewarding, taking just 45 minutes to create a dish that serves eight, making it ideal for any celebration. With its tantalizing flavors and playful presentation, this fondue promises to be the highlight of your meal - an intoxicating centerpiece that will charm your taste buds and elevate your dining experience. Gather your loved ones, let the cheese melt, and indulge in a fondue night that’s full of fun!

Ingredients

  •  apples cut into wedges
  • head cauliflower 
  • 0.1 teaspoon cayenne pepper 
  • 1.5 cups cooking wine dry white
  • 2.5 tablespoons flour 
  • large clove garlic crushed
  • bunch grapes green
  • cup gruyere cheese shredded
  • tablespoons kirsch liqueur 
  • cup monterey jack shredded
  • 0.1 teaspoon nutmeg 
  • ounces pancetta sliced
  • slices pumpernickel bread 
  • bunch grapes red
  • servings salt and pepper 
  • cups swiss cheese shredded

Equipment

  • bowl
  • sauce pan
  • whisk
  • pot

Directions

  1. Make fondue: Bring wine and garlic to a boil in a medium saucepan; reduce to about 1 cup. Simmer over medium heat for 1 minute.
  2. Toss cheeses with flour. Gradually whisk into wine, 1 scant cup at a time, whisking constantly until cheese melts before adding more.
  3. Add liqueur, if using, cayenne and nutmeg; season with salt and pepper. Simmer over medium-low heat until thickened and smooth, about 2 minutes.
  4. Transfer to a warm fondue pot and keep warm.
  5. Make Creepy Dippers: Wrap strips of prosciutto around apple to make Apple Mummies.
  6. Cut bat shapes out of bread and toast to make Bat Bread.
  7. Combine grapes in a bowl for Grape Eyeballs.
  8. Cut and blanch cauliflower florets to make Blanched Brains. Keep cheese warm and stir as you eat.

Nutrition Facts

Calories469kcal
Protein19.44%
Fat45.32%
Carbs35.24%

Properties

Glycemic Index
61
Glycemic Load
14.66
Inflammation Score
-7
Nutrition Score
19.894347818001%

Flavonoids

Cyanidin
1.07mg
Malvidin
0.03mg
Peonidin
0.01mg
Catechin
1.23mg
Epigallocatechin
0.18mg
Epicatechin
5.39mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.13mg
Hesperetin
0.18mg
Naringenin
0.17mg
Apigenin
0.02mg
Luteolin
0.15mg
Kaempferol
0.36mg
Myricetin
0.01mg
Quercetin
3.15mg

Nutrients percent of daily need

Calories:469.49kcal
23.47%
Fat:22.2g
34.16%
Saturated Fat:11.96g
74.74%
Carbohydrates:38.85g
12.95%
Net Carbohydrates:33.33g
12.12%
Sugar:15.31g
17.02%
Cholesterol:60.51mg
20.17%
Sodium:709.49mg
30.85%
Alcohol:5.61g
100%
Alcohol %:2.22%
100%
Protein:21.44g
42.87%
Calcium:562.84mg
56.28%
Vitamin C:38.93mg
47.19%
Phosphorus:441.71mg
44.17%
Selenium:23.2µg
33.15%
Manganese:0.66mg
32.97%
Vitamin B2:0.39mg
22.86%
Fiber:5.53g
22.1%
Folate:84.84µg
21.21%
Zinc:3.13mg
20.84%
Vitamin B12:1.23µg
20.53%
Vitamin K:18.89µg
17.99%
Vitamin B6:0.32mg
15.95%
Vitamin B1:0.23mg
15.35%
Magnesium:58.52mg
14.63%
Potassium:510.53mg
14.59%
Vitamin A:562.48IU
11.25%
Copper:0.21mg
10.61%
Iron:1.85mg
10.3%
Vitamin B3:2mg
10.02%
Vitamin B5:0.98mg
9.76%
Vitamin E:0.66mg
4.41%
Vitamin D:0.21µg
1.41%
Source:My Recipes