Wacky Mac® Pizza Skillet Dinner

Ingredients

• 0.3 cup chicken broth dry white
• 12 ounces chicken-based mild sausage italian cooked sliced
• 1 large garlic clove minced
• 0.5 cup baby mozzarella balls fresh thinly sliced (see note)
• 1 cup mushrooms sliced
• 1 tablespoon olive oil 
• 1 small onion thinly sliced quartered
• 0.5 teaspoon oregano dried crushed
• 0.3 teaspoon pepper 
• 3 medium plum tomatoes diced cored
• 0.5 teaspoon pepper flakes or red crushed to taste
• 0.3 teaspoon salt or to taste
• 2 cups according to package directions cooked drained well wacky mac® (prefer Veggie Spirals)
• 2 cups according to package directions cooked drained well wacky mac® (prefer Veggie Spirals)

Equipment

• frying pan

Directions

1. Heat oil in very large nonstick skillet over medium heat.
2. Add onion, garlic and mushrooms. Cook for 7 to 10 minutes, stirring frequently, or until vegetables are tender. Stir in sausage, oregano and red pepper flakes. Brown sausage for 2 to 3 minutes, stirring occasionally.
3. Add tomatoes and wine. Cook over medium-high heat for 2 minutes, or until tomatoes are pulpy, stirring frequently. Season with salt and pepper. Stir in Wacky Mac and heat through over medium heat. Scatter mozzarella on top.
4. Heat through for 1 to 2 minutes.