Waffle Ice Cream Sundaes

Gluten Free
Health score
1%
Waffle Ice Cream Sundaes
50 min.
6
315kcal

Suggestions


Indulge in a delightful treat that combines the best of both worlds: crispy waffles and creamy ice cream! Our Waffle Ice Cream Sundaes are not only a feast for the eyes but also a gluten-free dessert that will satisfy your sweet cravings. Perfect for gatherings or a cozy night in, this recipe is designed to serve six people, making it an ideal choice for family and friends.

Imagine biting into a warm, freshly made waffle, dipped in rich semisweet chocolate and adorned with colorful candy sprinkles or crunchy chopped nuts. Each bite is a harmonious blend of textures and flavors that will transport you to dessert heaven. With a preparation time of just 50 minutes, you can whip up this scrumptious dessert without spending all day in the kitchen.

Whether you’re celebrating a special occasion or simply treating yourself, these Waffle Ice Cream Sundaes are sure to impress. The combination of fluffy waffles and your favorite ice cream creates a delightful sandwich that is both fun to eat and utterly delicious. Plus, with a caloric count of 315 kcal per serving, you can enjoy this sweet indulgence without the guilt. So gather your ingredients, fire up the waffle iron, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup sugar 
  • 0.7 cup milk 
  •  eggs 
  • tablespoons canola oil 
  • teaspoon vanilla 
  • oz semi chocolate chips 
  • tablespoon coconut oil 
  • serving whipped cream 
  • serving sprinkles chopped
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • microwave
  • measuring cup
  • waffle iron

Directions

  1. Heat waffle maker according to manufacturers’ instructions. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
  3. Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid.
  4. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature.
  5. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
  6. Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil.
  7. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
  8. Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
  9. If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich.
  10. Serve immediately, or wrap and freeze for serving later.

Nutrition Facts

Calories315kcal
Protein4.96%
Fat58.8%
Carbs36.24%

Properties

Glycemic Index
31.85
Glycemic Load
7.84
Inflammation Score
-3
Nutrition Score
6.6573913233436%

Nutrients percent of daily need

Calories:315.41kcal
15.77%
Fat:20.73g
31.89%
Saturated Fat:10.07g
62.97%
Carbohydrates:28.75g
9.58%
Net Carbohydrates:26.4g
9.6%
Sugar:23.99g
26.65%
Cholesterol:37.07mg
12.36%
Sodium:32.49mg
1.41%
Alcohol:0.23g
100%
Alcohol %:0.32%
100%
Caffeine:24.38mg
8.13%
Protein:3.93g
7.87%
Manganese:0.38mg
19.08%
Copper:0.36mg
18.15%
Magnesium:55.65mg
13.91%
Phosphorus:127.2mg
12.72%
Iron:1.94mg
10.76%
Fiber:2.35g
9.38%
Selenium:5.4µg
7.71%
Vitamin E:1.11mg
7.4%
Calcium:69.29mg
6.93%
Zinc:1.03mg
6.9%
Potassium:234.57mg
6.7%
Vitamin B2:0.11mg
6.67%
Vitamin K:5.52µg
5.26%
Vitamin B12:0.31µg
5.09%
Vitamin B5:0.36mg
3.63%
Vitamin D:0.47µg
3.11%
Vitamin A:144IU
2.88%
Vitamin B6:0.04mg
2.2%
Vitamin B1:0.03mg
2.12%
Vitamin B3:0.29mg
1.44%