Waffled Biscuits and Sausage Gravy

Ingredients

• 8  rounds biscuit dough store-bought
• 8 ounces diestel breakfast sausage 
• 1 tablespoon flour all-purpose
• 1 tablespoon parsley fresh chopped
• 1 small clove garlic minced
• 0.1 teaspoon ground allspice 
• 4 servings kosher salt and pepper black freshly ground
• 0.5 cup chicken broth low-sodium
• 1 cup milk 
• 2  scallions sliced
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• wooden spoon
• waffle iron

Directions

1. Special equipment: a waffle iron
2. Heat the oil in a large nonstick skillet over medium-high heat.
3. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
4. Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds.
5. Add the flour and stir until toasted, about 1 minute.
6. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
7. Preheat a waffle iron to medium-high heat.
8. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
9. Place 2 biscuits on each plate and top with the sausage gravy.