Start your day on a delicious note with these delightful gluten-free, vegan waffles that are perfect for everyone, whether you're following a vegetarian, vegan, or low FODMAP diet. With a crispy exterior and a fluffy interior, these waffles are not only a treat for your taste buds but also a wholesome choice for a morning meal or brunch gathering.
Made with a blend of brown rice flour and Bob's Red Mill All-Purpose Gluten-Free Baking Flour, these waffles are light yet satisfying. The addition of melted coconut oil gives them a rich flavor, while the hint of vanilla and the sweetness from agave syrup elevate them to a whole new level of indulgence. And for those who love a little extra sweetness, feel free to fold in some vegan gluten-free chocolate chips for a delightful surprise in every bite!
In just 45 minutes, you can whip up a batch that serves 12, making them an excellent choice for family breakfasts or brunch with friends. Pair them with agave maple syrup and a dusting of powdered sugar for a truly decadent experience. Whether enjoyed plain or topped with your favorite fruits, these waffles are sure to become a staple in your breakfast repertoire. So grab your waffle iron and get ready to impress your loved ones with this scrumptious recipe!
