If you're looking for a delightful and nutritious dish that combines creamy textures with a burst of flavor, look no further than our Wagon-Wheel Pasta & Goat Cheese. This vegetarian and gluten-free recipe is not only easy to prepare, but it also brings together a unique combination of ingredients that will tantalize your taste buds. Perfect as a side dish or a scrumptious starter, it can elevate any meal with its rustic charm and impressive flavor profile.
The heart of this dish lies in the wagon-wheel pasta, which provides a fun and whimsical shape that holds onto all the delicious ingredients. Paired with the creamy aged goat cheese, this pasta dish becomes a rich and satisfying experience. The earthy notes of freshly chopped thyme, combined with the sweetness of caramelized onions, create a harmonious blend that complements the pasta perfectly.
Ready in just 20 minutes, it's the ultimate quick meal solution for busy weeknights or a charming addition to your next dinner party. Each serving is around 216 calories, making it a light yet filling choice. With a caloric breakdown that strikes the right balance between protein, fat, and carbohydrates, you can enjoy a guilt-free indulgence. So why not treat yourself and your guests to this exquisite Wagon-Wheel Pasta & Goat Cheese? Your taste buds will thank you!
