45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 422g
Price Per Serving: 2.3$
638kcal
Nutrition
Calories: 638kcal
Protein: 22.9%
Fat: 52.09%
Carbs: 25.01%
Ingredients
- 1.5 pounds ground wagyu beef
- 4 servings salt and pepper to taste
- 4 buns
- 4 servings tomatoes sliced (, optional)
Equipment
Directions
- Season the ground beef with salt and pepper.
- Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
- Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
- Set aside, cover and let rest for 10 minutes.
- Assemble burgers to taste.
Nutrition Facts
Properties
Nutrition Score
23.743477940559%
Flavonoids
Nutrients percent of daily need
