Wake-Up Casserole - Canadian Bacon

Ingredients

• 12 ounce canadian bacon quartered
• 1.8 cups egg substitute southwestern style egg beaters® (such as )
• 0.5 teaspoon ground mustard 
• 8  hash brown patties frozen
• 1 cup milk 2%
• 4 cups cheddar-monterey jack cheese blend shredded
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• knife
• whisk
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon.
3. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
4. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
5. Bake in the preheated oven for 1 hour.
6. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.